I get a lot of weird looks when I try to explain this salad. It tastes way better than it sounds and looks, I promise!
Since I keep my nutrition, cooking and meal prep relatively simple - I tend to be a throw-it-all-in-a-bowl-and-see-what-happens kind of chef. And this is how I came to enjoy this salad creation - it's one of my favourites!
Tuna & Salsa Salad What You'll Need:
1 can of tuna
2 or 3 tablespoons of salsa (store bought or homemade)
Your choice of veggies for your salad base (I like using spinach, tomatoes, cucumbers and peppers)
Salt and pepper to taste (optional)
Build your salad base in a bowl with your choice of veggies
Add your drained tuna on top (with salt and pepper if desired)
Top it off with your salsa (eat as is or mix it all together) That's it, enjoy!!
Change it up:
Add in rice (so good!)
Serve it in a wrap